Total Quality Management
The heart of Zarin Khoosheh Co. is the Quality Control Department which is backed by years of continuous effort and utilization of TQM’s comprehensive international quality management system. It is important for the QM department to maintaining the quality as well as developing specific formulations for various needs of the customers. it Leads the way in the company and provide specialized consulting to help different companies in the same field.
Accurate implementation of ISO9001: 2015 quality management, food safety ISO 22000: 2018 and HACCP and Halal in Zarin Khoosheh Co., in addition of controlling the important bottlenecks according to CCP and PRP standards, reduce the possibility of food safety risks to the lowest level.
Set of Equipped Laboratories
Laboratories set in Zarin Khoosheh Co., consists of five separate sectors for chemical, microbial, physical, rheological and also bakery tests in which varieties of wheat and flour are analyzed by modern equipment. The test results are acceptable by official and international references.
Bakery Laboratories set (Traditional Bread)
The set of Bakery Labs in Zarin khoosheh Co., include bakery Laboratories of traditional breads. They work in accordance with the methods of baking bread in traditional bakeries. They get different flour samples for baking and carefully control the quality of the finished product.
Bakery Laboratories set (Industrial Bread)
Utilizing the lab equipment, it is possible to bake all kinds of Industrial bread for quality testing and control. This can be performed for all kinds of wheat flour produced in different lines and batches.