Traditional Breads Flour

This flour is made from a mixture of high-protein and gluten-free hard wheat and semi-hard wheat with medium protein and gluten, and according to Iran’s national standard for bran and grading according to different names such as flour 18%, 12% 15% , Is controlled and separated and packaged based on the amount of bran, protein and gluten flour for various uses such as sangak, barberry, taftoon, lavash and machine upon customer request and its equipment.

Packaging and shipping
  • Shipping Features : 40kg bag
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