Pastry & Cake Flour

The flour is made from low protein wheat, featuring white flour and a super soft texture that is suitable for making sponge cookies and pastries such as cake types. It also meets standards that help improve texture and shelf life of the finished product.

Packaging and shipping
  • Shipping Features : 25kg Laminate Bag / 40kg Bag Bulk Carriage
  • Packages : 500 and 900 gr packs
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